My wife made a really good pasta dish with mushroom sauce, fresh zucchini cooked with rice and green peppers and some green salad on the side. I spent the night relaxing with my wife, reading down my pile of neglected magazines and just chilling out. I even managed to make it to bed by 9:30 (I get up at 4:45 a.m.).
This morning I feel great, no soreness in the legs, I can really tell the tapering is working. I am looking forward to running the marathon, but will still be glad when it is over and I can get back to my normal training. Somehow tapering is just not my thing, I prefer to be pushing hard all the time!
Today I have a lot to do at work so hopefully won’t start dwelling on ‘M’ day. I know that I have trained well, I will finish, I will try hard to finish in around 4 hours, and if I don’t that’s alright if I know I gave my all. The next few days will still be nerve racking, its part of tapering, if I survive this the race will be a piece of cake!
Thursday is my last run, probably another 9K at marathon pace. I am debating weather to go for a short jog on Friday night or Saturday morning just a 10 min. lap around town to loosen things up and settle the nerves.

DATE: 4:45 AM
Dude! Good luck I'm running one this weekend. You seem excited! I got your e-mail about the fluff. I will send ya jar if you'd like.I'm running the rochester, ny marathon Saturday.keep what your doing!Timtimdwyer2005@yahoo.com
DATE: 11:33 PM
Holy cow ... I can't believe that it's your last run tomorrow. You're going to kick butt in this race, I just know it. I'm just trying to calculate the time difference to estimate when that race report will be in ... hmmm ... :)