When my wife is away I am forced to rely on my own creativity in the kitchen. Today I decided to fix some spaghetti, no problem pasta is easy! Okay, so what to put on the spaghetti…the possibilities are endless really. Not wanting to rely on a jar of ratgu, I decided to try my luck at homemade spaghetti sauce, I mean how hard can it be.
I had bought some hamburger for this purpose, so had a base. Then I started pulling things out of the refrigerator and cupboards to add to the sauce.
Here is what ended up in the pan:
500 grams hamburger
1 each green, yellow, red pepper
1 small hot red pepper
1 small zucchini
1 medium onion
3 scallions
1 large tomato
1 package Napoli spaghetti sauce mix (optional)
250 ml water (about a cup)
Salt, pepper, garlic salt, curry, oregano
Curry catsup to taste
How to prepare:
Find the biggest knife in the kitchen, a small sword will also do. Chop everything that is not liquid into whatever size meets your fancy. You might want to remove the cores of the peppers, or if you prefer a chunky sauce, don’t bother. I also tend to remove the other onion wrapper, but that’s just a personal preference.
Pour some virgin olive oil into a large pan with high sides (I suppose there is a special name for the pan, but who cares). Why virgin oil, no idea, it is what we had in the cupboard. Turn the stove on and get the oil hot. Slit the hamburger several times to make sure its dead and in smaller pieces. Throw this in the pan along with the onions and scallions. Cook the hamburger until it doesn’t look so red, use a spoon to check the underside too!
Measure out 250 ml of water, or if you don’t have a measuring cup handy, just fill a large coffee cup with water. Pour in the spaghetti sauce mix and all the spices. If you don’t have a sauce mix just mix a spice cocktail until it tastes Italien.
Pour everything into the large pan. If the stuff falls on the floor the pan wasn’t big enough, look for a bigger one. Let it cook for awhile, if it starts boiling like crazy, turn the heat down some, repeat as necessary. Stir it once in awhile unless you want to buy your wife a new pan. Keep adding curry catsup until it tastes like something you want to pour on your spaghetti.
When the zucchini starts getting mushy it is a good indication that your sauce is done.
If you were foresighted you prepared your spaghetti while you were waiting, if not do that now. A good way to tell if the spaghetti is done is to throw a piece on the wall or ceiling, if it sticks, time to eat! Note: You might want to remove your test piece before your mate see it, we don't want to share all our tricks with them you know.
When the spaghetti is done pour the sauce over the spaghetti and enjoy your meal – there is no need for cooking anything else, you have a full meal on your plate!
Warning: The olive oil and grease from the hamburger will make the spaghetti and sauce as slick as ice, don’t make any fast movements when walking around with a plate full of food, otherwise you’ll be cleaning it off the floor.
The sauce if very hardy, perfect for a cold winter day, and actually tastes good. Enjoy!
p.s. If you want to see something really cool: Fill the pan for the spaghetti almost to the top with water and just as it is boiling (like your wife will be after she hears what you do next), throw in a handful of salt. You might want to stand back a step or two, and make sure no kids are nearby...