This past weekend I did some sandwich training, i.e. I took a running day off on Friday, ran long(er) runs on Saturday and Sunday and took a training day off on Monday. I found this training method to be quite effective last year as I trained for my first 100K race.
On Saturday I met Gerd at our running club trailhead about an hour and a half early so we could run a loop before our scheduled running club run. It was just above freezing temperature outside and was icy in spots, but overall good to run, we managed around 14 km (8.7 mi.) and made it back to the trailhead a couple minutes before the group took off. Gerd went home and I started out with Conny and a small group, but dropped back and ran with Uli, RB and another friend after a kilometer or two, because Conny and crew were running a bit faster than I wanted. I had a good time running and chatting away with my friends, the miles melted away. I ended up with just under 26 km (16 mi.), about a mile further than planned.
On Sunday noon I drove to Weingarten with the intent of running at least 20 km (12.5 mi.) on my hilly route. My legs were a bit tired from the day before, but this feeling faded as I warmed up with a relatively flat kilometer. After my short warmup I headed up the first hill, whereas it didn't take long on the steep climb to remember that it has been a very long time since I had done any hill training.
I adjusted my pace and kept running, eventually making it to the top after 7-8 minutes. I turned and ran down another path that brought me almost to the bottom of the hill on the 80 km (50 mi.) course that I run every June. I started back up the hill running for a couple minutes before turning onto a path that is one of the steepest that I have found so far, on a bad day I usually end up walking the latter part, but on this day I was still fresh and made it to the top with still some resemblance of running. Out of breath, I headed back down the mountain on still another path.
I continued this up and down training a couple more times, then headed out over the rolling hills, eventually heading down through a valley toward the next group of hills. This second group of hills borders the town of Weingarten and is where the town has established their vineyards that produce the fruit that the town is named after (Weingarten = wine garden). I soon found myself running along a path with rows and rows of grapevines and, as the vineyards are located on the hillsides, was soon climbing again.
I tried a couple new paths that I had noticed last year when I trained in this area, and soon was running a winding single track path down into Weingarten. I arrived at the edge of town an followed a bike path for a few minutes until I found a new path leading back into the woods. The trail was slick from the mud and snow, but I clawed my way up the hillside, eventually returning to a single track path that led me back up to the vineyards. As I arrived at the top I did a quick calculation and figured it was time to turn back and head to the car. Thirty minutes and several hills later I was back to the trailhead, tired, hungry and 22 km (14 mi.) richer. My Garmin tells me that my run consisted of 1050 meters of elevation gain and 1067 of elevation loss, not bad for a start!
I hope the weather holds and I can head for the hills next weekend. Have a nice week!
